Our Services
LabTech Services is a SANAS Accredited Temperature Calibration Laboratory.
Our hands-on consulting has a successful track record. We work with our clients to assist them with problem-solving, guiding and mentoring
to achieve the required results.
Temperature Calibrations
Temperature calibrations we can perform:
- Data loggers: from -30 °C to 30 °C
- Digital thermometers: from -30 ° to 30 °C
- Isothermal media evaluation (Temperature mapping of cold rooms, blasts, etc.)
On-site calibrations for the above can be arranged.
LabTech Services is a SANAS Accredited.
Temperature Calibration and our Accreditation Schedule can be found on the SANAS website.
Internal Auditing & Food Safety Consulting
We specialise in internal auditing that involves a systematic, planned, and documented process for obtaining evidence to evaluate against standard requirements and legislation. The audits are aimed at HACCP and PRP principles, aligned with SANS 10030, SANS 10049 and R638.
We provide professional assistance to clients working in the food industry. We offer assessment, training, ongoing support and management solutions of food quality and food safety procedures. The consulting is aimed at HACCP and GMP pricinples and includes SANS 10030, SANS 10049 and R638 legislation.
Workshops
We offer workshops, specifically designed and aimed at floor staff. These workshops offer an introduction to the pre-requisite programmes and good manufacturing practices for HACCP and Food Safety regulations. These workshops are conducted on-site at your facility.
Available workshops:
- Basic food safety principles
- Cleaning and disinfecting
- Introduction to HACCP – what is HACCP?
- Hand Hygiene for food handlers.
LabTech Services can also assist in creating a personalized training booklet for you to use as part of your “in-house” training requirements.
We offer workshops, specifically designed and aimed at floor staff. These workshops offer an introduction to the pre-requisite programmes and good manufacturing practices for HACCP and Food Safety regulations. These workshops are conducted on-site at your facility.
Available workshops:
- Basic food safety principles
- Cleaning and disinfecting
- Introduction to HACCP – what is HACCP?
- Hand Hygiene for food handlers.
LabTech Services can also assist in creating a personalized training booklet for you to use as part of your “in-house” training requirements.
